There is a wonderful review of Mango Soup in the spring issue of The Vegan Society Magazine, on page 34. You can buy the magazine in health food shops.
Mango Soup is the upcoming book by Jenni Malsingh. It is a celebration of delicious, vegetarian, Indian food inspired by the author's travels through the subcontinent and shaped by her own innovations and adapatations for Western kitchens. From light snacks to multi-course banquets, this book contains a mouthwatering array of recipes guaranteed to tempt all tastes. Cook, eat and be inspired.
Mango Soup is a celebration of delicious Indian food, following a tradition of vegetarianism and healthy eating.
The recipes were inspired by the author's passionate interest in India, and her travels round the subcontinent; but have also been shaped by her own innovations and adaptations for Western ingredients. The reader is encouraged to experiment with their own variations.
All of the dishes are vegetarian, and can easily be made vegan too; though even meat-eaters will find recipes that they will want to cook again and again.
From well known dishes such as samosas and mattar paneer, to the lesser known dhokla and rasam; this book contains something for all tastes, spanning from snacks and light meals to multi-course feasts.
Cook, eat and be inspired.