Mango Soup: Vegetarian Society Magazine Review

Saturday, March 13, 2010

Vegetarian Society Magazine Review

Mango Soup has been reviewed in this quarter's Vegetarian Society Magazine! Grab a copy now to check out the review, and don't forget to tell any friends or family who might be interested to take a look too.

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About the Book

Mango Soup is a celebration of delicious Indian food, following a tradition of vegetarianism and healthy eating.

The recipes were inspired by the author's passionate interest in India, and her travels round the subcontinent; but have also been shaped by her own innovations and adaptations for Western ingredients. The reader is encouraged to experiment with their own variations.

All of the dishes are vegetarian, and can easily be made vegan too; though even meat-eaters will find recipes that they will want to cook again and again.

From well known dishes such as samosas and mattar paneer, to the lesser known dhokla and rasam; this book contains something for all tastes, spanning from snacks and light meals to multi-course feasts.

Cook, eat and be inspired.

Mango Soup

Saturday, March 13, 2010

Vegetarian Society Magazine Review

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