Rice, Spice and Everything Nice Mango Soup Pictorials
You can check out some pictorials of two recipes from the book, Tomato Rice and Khandvi, on my main blog Rice, Spice and Everything Nice.
Check it out here.
Mango Soup is the upcoming book by Jenni Malsingh. It is a celebration of delicious, vegetarian, Indian food inspired by the author's travels through the subcontinent and shaped by her own innovations and adapatations for Western kitchens. From light snacks to multi-course banquets, this book contains a mouthwatering array of recipes guaranteed to tempt all tastes. Cook, eat and be inspired.
You can check out some pictorials of two recipes from the book, Tomato Rice and Khandvi, on my main blog Rice, Spice and Everything Nice.
Check it out here.
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Jenni Malsingh
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9:45 PM
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There is a wonderful review of Mango Soup in the spring issue of The Vegan Society Magazine, on page 34. You can buy the magazine in health food shops.
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Jenni Malsingh
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7:57 AM
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Mango Soup has been reviewed in this quarter's Vegetarian Society Magazine! Grab a copy now to check out the review, and don't forget to tell any friends or family who might be interested to take a look too.
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Jenni Malsingh
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6:44 PM
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The guys at veganfamily.co.uk have written a lovely review of Mango Soup on their books page. You can check it out here.
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Jenni Malsingh
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6:22 PM
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Mark Taylor, food writer for the Bristol Evening Post, has written a lovely article about "Mango Soup" in today's copy of the paper, in the "Crackerjack" section. If you haven't managed to get a copy, check it out online: http://crackerjack.co.uk/bristol/restaurant-news/untitled-8
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Jenni Malsingh
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5:42 PM
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If you live in the Bristol area, please buy The Evening Post this Thursday, as there is going to be a feature on "Mango Soup" in the Crackerjack pullout section. I did the interview last Friday, and a photographer came yesterday to take lots of snaps of me and some food from the book. He also got to taste quite a bit, and I think he enjoyed himself!
So, tell all your friends and family to get a copy on Thursday and have a look for me.
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Jenni Malsingh
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7:41 AM
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Just a little update to remind people about the different ways of buying Mango Soup. I highly recommend that you buy Mango Soup in one of two ways:
1. If you live in the UK, drop me an email using the button at the very top of the menu bar on the right. You can pay me by paypal, or by sending me a cheque. By paypal, including p&p, the price is £29, which is 50p cheaper than buying through AuthorHouse, and also you will receive the book much quicker. If you'd like to post me a cheque, it will only cost £28. The reason for the price difference is that paypal takes a £1 off the money I receive. I can also sign books bought directly from me with the personal message of your choice!
2. If you live outside of the UK, you can buy the book from the AuthorHouse website. Currently that costs £29.50, including p&p. Please note that when you buy a book from AuthorHouse, it is printed and then shipped to you. This means that it takes 2-3 weeks to get to you. That is part of the reason why it is better, if you live in the UK, to order it directly from me.
Although my book is available on Amazon and various other sites, the prices are much higher. I aplogise for this - the publishing company set the price and I cannot change it. Then on top of this, retailers other than AuthorHouse raise the price even more. Please feel free to leave your comments about the book on the Amazon website though, as this will help others decide whether they want to buy the book or not.
So, that's a quick run down about where to buy the book from. Happy Diwali everyone, and please tell all your friends about Mango Soup!
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Jenni Malsingh
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5:28 PM
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Mango Soup is a celebration of delicious Indian food, following a tradition of vegetarianism and healthy eating.
The recipes were inspired by the author's passionate interest in India, and her travels round the subcontinent; but have also been shaped by her own innovations and adaptations for Western ingredients. The reader is encouraged to experiment with their own variations.
All of the dishes are vegetarian, and can easily be made vegan too; though even meat-eaters will find recipes that they will want to cook again and again.
From well known dishes such as samosas and mattar paneer, to the lesser known dhokla and rasam; this book contains something for all tastes, spanning from snacks and light meals to multi-course feasts.
Cook, eat and be inspired.